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Tag Archives: food handlers
Food Handlers Course
Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business. Contact Chris Coon at the Extension Office for more information at 254-435-2331 or complete the form below to register for the class today. Loading…
Food Handlers Course
Family and Community Health agent Chris Coon will be hosting an in-person Food Handler’s Certification course. Complete the Form below to Register Loading…
Food Handlers Course Offered
Statistics indicate that foodborne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a foodborne illness. Lost wages do to illness coupled with the loss of business, reputation, employees and the potential for litigation against the business that originated the foodborne illness can become a problem for our local economy. Fortunately, there are ways we can prevent foodborne illness that originate at the restaurant and at home…. Read More →
Food Handlers Class
Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business. Contact Kate Whitney at the Extension Office for more information at 254-435-2331 or complete the form below to register for the class today. Loading…
Upcoming Food Manager and Food Handlers Certification Courses
Texas A&M AgriLife Extension Service to Offer Professional Food Manager Certification & Food Handlers Certification Courses Statistics indicate that foodborne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a foodborne illness. Under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required to have one certified food manager on site. Texas A&M AgriLife Extension Service in Bosque & Hill Counties, is offering… Read More →
Food Handlers Class
Texas A&M AgriLife Extension Service in Bosque County will offer accredited Food Handlers courses at various locations in Bosque County. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control. Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. Complete the form below to register: Loading… For questions about the Certified Food Managers course or the Food Handlers Certification course,… Read More →
Food Handlers Class
Texas A&M AgriLife Extension Service in Bosque County will offer accredited Food Handlers courses at various locations in Bosque County. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control. Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. Complete the form below to register: Loading… For questions about the Certified Food Managers course or the Food Handlers Certification course,… Read More →
Food Handlers
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Food Handlers course
Texas A&M AgriLife Extension Service in Bosque County is offering this accredited Food Handlers course to help food retail locations meet the requirements of the Texas Food Establishment Rules. 9:00 am – 11:00 am $20 Complete the form below to register: Loading…
Food Handlers Course
Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business. Contact Kate Whitney at the Extension Office for more information at 254-435-2331.