Tag Archives: food handlers

Food Handlers Course

Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business.  Contact Chris Coon at the Extension Office for more information at 254-435-2331 or complete the form below to register for the class today.   Loading…

Food Handlers Course

Family and Community Health agent Chris Coon will be hosting an in-person Food Handler’s Certification course. Complete the Form below to Register Loading…

Food Handlers Course Offered

Statistics indicate that foodborne illness continues to be a health issue in the United States.  Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a foodborne illness.  Lost wages do to illness coupled with the loss of business, reputation, employees and the potential for litigation against the business that originated the foodborne illness can become a problem for our local economy.  Fortunately, there are ways we can prevent foodborne illness that originate at the restaurant and at home…. Read More →

Food Handlers Class

Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business.  Contact Kate Whitney at the Extension Office for more information at 254-435-2331 or complete the form below to register for the class today. Loading…

Upcoming Food Manager and Food Handlers Certification Courses

Texas A&M AgriLife Extension Service to Offer Professional Food Manager Certification & Food Handlers Certification Courses Statistics indicate that foodborne illness continues to be a health issue in the United States.  Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a foodborne illness. Under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required to have one certified food manager on site.  Texas A&M AgriLife Extension Service in Bosque & Hill Counties, is offering… Read More →

Food Handlers Class

Texas A&M AgriLife Extension Service in Bosque County will offer accredited Food Handlers courses at various locations in Bosque County. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control.  Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. Complete the form below to register: Loading… For questions about the Certified Food Managers course or the Food Handlers Certification course,… Read More →

Food Handlers Class

Texas A&M AgriLife Extension Service in Bosque County will offer accredited Food Handlers courses at various locations in Bosque County. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control.  Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. Complete the form below to register: Loading… For questions about the Certified Food Managers course or the Food Handlers Certification course,… Read More →

Food Handlers

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Food Handlers course

Texas A&M AgriLife Extension Service in Bosque County is offering this accredited Food Handlers course to help food retail locations meet the requirements of the Texas Food Establishment Rules. 9:00 am – 11:00 am $20 Complete the form below to register: Loading…

Food Handlers Course

Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business.  Contact Kate Whitney at the Extension Office for more information at 254-435-2331.