-
Upcoming Events
Fri 28Beef Cattle Symposium
September 28 @ 8:00 am - 5:00 pmOct 27Halloween Hustle – 5K Fun Run and Walk
October 27 @ 7:30 am - 9:00 am -
What We’re Doing:
4-H beef beef cattle BIG budget car seat cattle CEU Child Care community service cooking crops CTYF drought fair farmers' market food handlers food managers food safety garage sale gardening golf grain hay hay show health healthy eating heath nutrition parenting passenger safety pecan pesticide pests prescribed burn Private Applicator rainwater harvest shooting sports stocker cattle stock show summer camp validation water wheat women's health
Tag Archives: food managers
Certified Food Managers Course
Food Manager 2 day certification training. To register for the Food Managers Course you need this form: Certified Food Managers Brochure – March 2018 To register for the EXAM ONLY you need this form: Food Manager Registration – Exam only 3-28-18 Mail completed registration form and your check or money order to: FPM 2253 TAMU 118 Cater-Mattil College Station, TX 77843-2253 To pay & register by phone call: 979-458-2025
Certified Food Managers Course
Food Manager 2 day certification training. To register for the Food Managers Course you need this form: Certified Food Managers Brochure – March 2018 To register for the EXAM ONLY you need this form: Food Manager Registration – Exam only 3-28-18 Mail completed registration form and your check or money order to: FPM 2253 TAMU 118 Cater-Mattil College Station, TX 77843-2253 To pay & register by phone call: 979-458-2025
Upcoming Food Manager and Food Handlers Certification Courses
Texas A&M AgriLife Extension Service to Offer Professional Food Manager Certification & Food Handlers Certification Courses Statistics indicate that foodborne illness continues to be a health issue in the United States. Each year, 1 in 6 Americans will become sick, 128,000 will become hospitalized, and 3,000 will die due to a foodborne illness. Under the Texas Department of State Health Services (DSHS) jurisdiction each food establishment is required to have one certified food manager on site. Texas A&M AgriLife Extension Service in Bosque & Hill Counties, is offering… Read More →
Food Managers Course
Certified Food Managers Course in Meridian
Food Managers Class
In Whitney, TX Call the office @ 254-433-2331 for more information
Certified Food Managers Course
The Texas A&M AgriLife Extension Service in Bosque County, is offering a professional food manager certification training course. Under the Texas Department of State Health Services (DSHS) jurisdiction, each food establishment is required to have one certified food manager on site. September 19-20, 2016, at the Meridian Civic Center, 8:00 am – 5:00 pm The cost for the course is $125, which includes training, materials, and a national food manager certification examination. The food manager’s certification will be valid for five years. Food managers who need to renew… Read More →
Certified Food Managers Course
The Texas A&M AgriLife Extension Service in Bosque County, is offering a professional food manager certification training course. Under the Texas Department of State Health Services (DSHS) jurisdiction, each food establishment is required to have one certified food manager on site. March 23-24, 2016, at the Whitney Public Library, 8:00 am – 5:00 pm The cost for the course is $125, which includes training, materials, and a national food manager certification examination. The food manager’s certification will be valid for five years. Food managers who need to renew… Read More →
Certified Food Managers Course
The Texas A&M AgriLife Extension Service in Bosque County, is offering a professional food manager certification training course. Under the Texas Department of State Health Services (DSHS) jurisdiction, each food establishment is required to have one certified food manager on site. January 19-20, 2016, at the Meridian First Baptist Church, 8:00 am – 5:00 pm The cost for the course is $125, which includes training, materials, and a national food manager certification examination. The food manager’s certification will be valid for five years. Food managers who need to… Read More →