“Back in my day our milk was unpasteurized, we thawed our meat right there on the counter, and the Thanksgiving leftovers were left right there on the table until after the Cowboys beat the Redskins.” These are some common sentiments I hear when talking about food safety, and there is some validity to food safety being lax in the past. Grandma most likely knew exactly where and from whom the meat, dairy, and eggs were coming, the conditions they were processed in, and the conditions of how they… Read More →