Did you know the Nutrition Facts label on foods is getting an update?  The new label will have several features to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease.  The Food & Drug Administration says the new label will make it easier for consumers to make better informed food decisions. A few highlights of the new design: Increased type size for “calories,” “servings per container,” and “serving size.” “Added sugars,” in grams and as percent Daily Value, will… Read More →