6:00 am - Barns open for arrival of animals/projects 1:00 pm - Cake Sale Order Posting Available at Fairground Office 5:00 pm - Check-in of Broilers 5:30 pm - Broiler Show 6:00 pm - Watermelon Social 6:30 pm - Check-in of Rabbits 7:00 pm - Rabbit Show 4:00 pm-7:00 pm - Official Weigh-in All market animals and projects must be checked and weighed-in by Department Superintendent or one CTYF Officer and Board Member
7:00-9:00 am - Registration of Home Ec. Exhibits/Youth & Open Show 9:00 am - Judging of H.E. Exhibits 8:00 am - Ag Mechanics Show 10:00 am - Ag Mechanics Blue Print Show 1:00 pm - Crop Show 2:00 pm - All Jackpot Entries must be weighed-in and checked-in ****Jackpot entries must be paid at fair office prior to weight in**** 3:00 pm - Jackpot Show (Goats, Lambs, Heifers, Steers) 7:00 pm - Market Swine Show
8:00 am - Market Goat Show 10:00 am - Market Lamb Show 11:00 am - 12:00 pm - Exhibitors Lunch 1:00 pm - Market Steer Show Following Market Steer Show - Native Steer Show 3:00 pm - Pre 4-H Swine Show 4:00 pm - Pre 4-H Sheep/Goat Halter Class ******Pre 4-H Open to 8 year old and younger****** 7:00 pm - Fair Ground Social 8:00 pm - Release of HE Entries
The Canning Basics Hands-on Workshop Learn how to preserve produce using water-bath and pressure canning methods! Each person will take home items canned during the workshop! Cost is $30/person with lunch and materials included Class is full
State Fair of Texas Lamb/Goat/Swine Must notify FFA Advisor/County Extension Agent ten days prior to major show validation date listed for species if you have a conflict with the posted date.