Texas A&M AgriLife Extension Service in Bosque County will offer an accredited Food Handlers Course on February 15, 2015, from 9:00-11:00 am at the Meridian Civic Center. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control.  Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. The cost is $20 per person and may be paid at the door the day of... Read More →

Texas A&M AgriLife Extension Service in Bosque County will offer an accredited Food Handlers Course on March 21, 2015, from 9:00-11:00 am at the Clifton Civic Center. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control.  Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. The cost is $20 per person and may be paid at the door the day... Read More →

Texas A&M AgriLife Extension Service in Bosque County will offer an accredited Food Handlers Course on April 11, 2015, from 8:30-10:30 am at the Old Valley Mills City Hall. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control.  Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. The cost is $20 per person and may be paid at the door... Read More →

Texas A&M AgriLife Extension Service in Bosque County will offer an accredited Food Handlers Course on June 22, from 9:00 - 11:00 am at Lutheran Sunset in Clifton, TX. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control.  Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. The cost is $20 per person and may be paid at the door the... Read More →

Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business.  Contact Kate Whitney at the Extension Office for more information at 254-435-2331.

Texas A&M AgriLife Extension Service in Bosque County is offering this accredited Food Handlers course to help food retail locations meet the requirements of the Texas Food Establishment Rules. 9:00 am - 11:00 am $20 Complete the form below to register: Loading...

Texas A&M AgriLife Extension Service in Bosque County will offer accredited Food Handlers courses at various locations in Bosque County. During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control.  Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas. Complete the form below to register: Loading... For questions about the Certified Food Managers course or the Food Handlers Certification course,... Read More →

Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business.  Contact Kate Whitney at the Extension Office for more information at 254-435-2331 or complete the form below to register for the class today. Loading...

Texas A&M AgriLife Extension will be offering a Food Handlers Course. The course is $20, which includes handouts and a Food Handlers Certification Card. This certification is required for all food service employees and anyone operating a cottage food business.  Contact Chris Coon at the Extension Office for more information at 254-435-2331 or complete the form below to register for the class today.   Loading...