« All Events

  • This event has passed.

Certified Food Manager 2-Day Course

March 24, 2015 @ 8:00 am - March 25, 2015 @ 5:00 pm

$125.00

Food Manager 2-Day Certification Training

Accredited by the Texas Department of State Health Services

Registration Deadline is Monday, March 9, 2015

2-Day Course (16 hours)

ANSI-CFP Accredited Certified Professional Food Manager examination (CPFM)

“Food Safety: It’s Our Business” course book in English or Spanish

See brochure below for registration information.

Page 1:

CFM-2-Day-Brochure_page 1-March 2015

Page 2:

CFM-2-Day-Brochure-March 2015

 

 

Details

Start:
March 24, 2015 @ 8:00 am
End:
March 25, 2015 @ 5:00 pm
Cost:
$125.00
Event Category:
Website:
http://foodsafety.tamu.edu