Texas Department of State Health Services accredited food handlers program is now being offered here! This class is now required for all food service employees to help promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are:

• Good Personal Hygiene
• Cross Contamination
• Time and Temperature abuse

Register by calling the Extension Office @ 254-435-2331 or complete the form below: