Marinades are a simple way to impart complex flavors into meat, fish, or vegetables with little effort. They also work to help tenderize food and to keep it moist! Marinades work to tenderize meat by acting on collagen, a protein that is a major component in connective tissue. Normally this protein is wound tightly and causes flesh to be tough. Fortunately, there are two ways to cause collagen breakdown: acidic marinating or enzymatic marinating. Acidic marinades use a weak acid like vinegar or citrus juice to break down… Read More →