Texas A&M AgriLife Extension Service in Bosque County will offer an accredited Food Handlers Course on February 15, 2015, from 9:00-11:00 am at the Meridian Civic Center.
During the two-hour course, participants will learn food safety practices such as personal hygiene, cross contamination, and time and temperature control. Following completion of the course, participants will receive a Food Handler’s Certificate that is good for two years and valid anywhere in the State of Texas.
The cost is $20 per person and may be paid at the door the day of the event.
To register for the course, complete the registration form below or contact the Extension Office at 254-435-2331 for assistance.
The class is taught in English but Spanish handouts are available, if requested in advance. For more information, contact Kate Whitney at the Extension Office or by email at klwhitney@ag.tamu.edu .